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Tag: vegan

soup

i’ve been making a lot of soup. it’s easy to put together, low maintenance while it cooks, and can feed many. split pea soup (amounts and time are approximations because i don’t follow recipes exactly.) – 1 lb. split peas, rinsed – 6 cups water – vegetable bouillon – olive oil – 5 cloves garlic [...]

lunch

kimbap it’s not very pretty because there aren’t many colors inside but it was still very tasty. – a lot of aburaage – seasoned takuan – kimchi – gim – seasoned rice w/ black sesame seeds – king oyster mushrooms many many decisions have to be made this month. i wish i knew someone who [...]

lunch

homemade pizza done the (sort of) lazy way. – sauce and dough bought from whole foods – olive tappenade from trader joe’s – daiya cheese (not bad, really!) – sautéed vegetables (mushrooms, zucchini, onions, bell peppers, and garlic) when i worked for my previous company, i lived in a town called cliffside park. i moved [...]

breakfast

toast for breakfast. and cookies throughout the day.

breakfast

october is veganmofo and i am terribly late. this will probably be my only post regarding vegan food for this month. i used to eat this a lot for dinner when i was employed at my former company. the long commute back home would get me too lethargic to make anything else. it’s a soup [...]